Disney Leadership Keynote Speaker
Five daily blogs about life's 5 big choices on five interconnected sites.
Balance your appetite with what you and/or your team and/or your organization…
A typical full-service restaurant menu has:
Catering is available seasonally.
• • • • •
This website is about our MIND. To read today’s post about our BODY, click here.
Scale your products so the ideal customer receives what they are hungry for. Not only feed them, but give them the recipe so they can feed themselves.
• • • • •
This website is about our MIND. To read today’s post about our BODY, click here.
What are Leaders hungry for?
• • • • •
This website is about our MIND. To read today’s post about our BODY, click here.
“Order up” is what a cook says when placing a ready plate on the wait staff pickup shelf.
Way before any of this is possible, brainstorming the menu happens.
Why?
It’s important to think through what hungry people want to eat, what would easily sell, what has a decent profit margin, and what is practical to store and prepare repeatedly?
Wisdom: Whatever you decide to “cook” at scale, it should fill your soul with a higher purpose you can’t find doing anything else.
• • • • •
This website is about our MIND. To read today’s post about our BODY, click here.
Context/analogy: General contractor comes to your home at your invitation. You want her/his help. Your home is old. You want enhancements and upgrades. You walk room by room in your home to see what the General Contractor can offer. You discuss price, scope, timeline, pros/cons, options, etc.
• • • • •
Leadership Vibrancy.
You come to know the true meaning of Leadership Vibrancy when you learn to focus on it every day.
Menu offerings:
• • • • •
This website is about our MIND. To read today’s post about our BODY, click here.